Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17507 | 2017-03-01 22:05:12 | 94.36 | 90% |
| 16596 | 2017-01-16 20:22:12 | 108.81 | 96% |
| 16553 | 2017-01-13 15:11:51 | 108.55 | 97% |
| 16011 | 2016-05-15 04:55:47 | 88.95 | 91% |
| 15973 | 2016-05-14 00:52:41 | 99.58 | 94% |
| 14705 | 2016-03-03 17:31:33 | 100.69 | 97% |
| 13993 | 2016-02-09 21:53:39 | 84.41 | 91% |
| 13087 | 2015-12-08 16:41:20 | 107.59 | 99% |
| 11867 | 2015-11-01 04:48:41 | 88.43 | 92% |
| 11236 | 2015-10-22 22:53:56 | 92.58 | 93% |
| 9945 | 2015-09-29 18:03:16 | 96.37 | 92% |
| 9674 | 2015-09-25 01:01:00 | 81.98 | 89% |
| 9668 | 2015-09-24 18:54:13 | 89.46 | 96% |
| 9464 | 2015-09-22 21:08:11 | 77.00 | 86% |
| 9235 | 2015-09-19 19:21:40 | 96.32 | 93% |
| 8827 | 2015-09-17 15:59:33 | 79.97 | 89% |
| 8693 | 2015-09-17 01:13:59 | 88.82 | 94% |
| 8229 | 2015-09-13 17:42:32 | 83.41 | 91% |
| 6004 | 2015-08-19 10:08:04 | 87.08 | 93% |
| 5823 | 2015-08-17 07:36:10 | 81.18 | 96% |
| 5646 | 2015-08-16 06:31:53 | 89.66 | 91% |
| 4658 | 2015-07-21 19:21:24 | 81.94 | 91% |
| 4361 | 2015-07-17 22:26:49 | 89.29 | 92% |
| 4109 | 2015-07-14 20:38:17 | 94.89 | 97% |
| 3551 | 2015-07-11 00:35:46 | 75.77 | 93% |
| 2581 | 2015-06-27 20:04:13 | 84.81 | 93% |
| 2384 | 2015-06-25 00:51:47 | 83.39 | 93% |
| 2177 | 2015-06-23 15:22:13 | 83.58 | 96% |
| 259 | 2015-06-01 03:14:04 | 83.12 | 98% |