Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9166 | 2024-12-09 03:43:02 | 82.92 | 99.2% |
| 9144 | 2024-12-04 03:46:26 | 72.51 | 97.4% |
| 8719 | 2024-09-10 04:28:30 | 74.24 | 98.1% |
| 8669 | 2024-09-06 03:51:49 | 81.67 | 98.1% |
| 8658 | 2024-09-06 01:27:37 | 82.30 | 100% |
| 8560 | 2024-08-30 01:00:11 | 76.57 | 98.8% |
| 7798 | 2024-06-17 05:11:55 | 79.62 | 99.2% |
| 7778 | 2024-06-16 19:46:18 | 83.59 | 99.2% |
| 7707 | 2024-06-14 16:48:50 | 81.27 | 98.5% |
| 7675 | 2024-06-13 10:48:39 | 78.23 | 97.8% |
| 7406 | 2024-05-04 18:47:51 | 69.50 | 97.1% |
| 7372 | 2024-05-01 05:32:17 | 71.83 | 97.4% |
| 6954 | 2024-02-14 15:24:21 | 74.63 | 98.1% |
| 4376 | 2021-12-21 07:50:54 | 62.00 | 95% |