Text race history for Alcolopa (emilioelmurr)

Back to text analysis page

Many wines have more than 14 percent alcohol because the winemaker added alcohol during or after the fermentation. That's an unusual way of making wine, but some parts of the world, like the Sherry region in Spain and the Port region in Portugal, have made quite a specialty of it. Dessert wine is the legal U.S. terminology for these wines, probably because they're usually sweet and often enjoyed after dinner.

Game Time WPM Accuracy
7820 2023-12-04 17:38:28 74.03 96.2%
7722 2023-11-21 17:17:49 79.39 95.8%
6369 2023-05-25 11:59:02 77.46 95.2%
2690 2022-08-08 08:57:39 64.89 94%