After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9273 | 2020-05-22 14:53:53 | 79.83 | 97% |
| 5809 | 2020-03-07 00:30:54 | 83.19 | 98% |
| 859 | 2019-10-12 16:02:29 | 64.19 | 96% |