After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4586 | 2024-11-24 13:53:25 | 72.84 | 96.6% |
| 3046 | 2023-11-12 14:58:47 | 71.37 | 97.3% |