After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10356 | 2025-03-08 11:55:56 | 89.21 | 97.4% |
| 9868 | 2024-11-25 11:21:03 | 85.56 | 96% |
| 6216 | 2022-07-19 00:30:13 | 81.85 | 99% |