After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1829 | 2020-01-13 16:06:33 | 70.03 | 98% |
| 1333 | 2016-07-14 22:20:16 | 41.29 | 96% |
| 1267 | 2016-07-12 21:16:30 | 41.76 | 88% |
| 1118 | 2016-04-21 08:02:48 | 45.96 | 97% |
| 1089 | 2016-02-14 15:39:07 | 39.65 | 92% |
| 779 | 2015-07-14 15:30:26 | 32.23 | 97% |
| 743 | 2015-07-14 12:15:06 | 44.80 | 94% |
| 160 | 2014-02-17 18:56:33 | 28.86 | 91% |