After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3612 | 2024-03-19 03:47:14 | 67.05 | 96.3% |
| 3563 | 2023-12-29 03:15:34 | 59.36 | 93.7% |
| 652 | 2021-08-04 06:06:33 | 50.18 | 95% |