After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2022 | 2021-04-30 15:23:16 | 54.55 | 98% |
| 1244 | 2021-03-13 06:40:09 | 45.47 | 94% |