After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1061 | 2012-09-29 20:10:04 | 33.89 | 92% |
| 890 | 2012-09-28 16:54:34 | 33.44 | 92% |