After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3659 | 2015-03-04 00:37:40 | 76.20 | 97% |
| 2837 | 2014-10-04 21:08:22 | 78.90 | 96% |
| 2715 | 2014-09-28 20:58:47 | 78.80 | 95% |
| 2579 | 2014-09-14 22:46:02 | 68.83 | 94% |
| 2328 | 2014-08-14 17:04:15 | 78.04 | 96% |
| 1498 | 2014-05-23 16:35:15 | 72.85 | 95% |
| 1482 | 2014-05-22 16:57:34 | 65.17 | 92% |
| 1375 | 2014-05-20 01:43:27 | 71.13 | 97% |
| 347 | 2014-03-11 19:42:13 | 57.86 | 92% |