After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 142 | 2024-04-06 18:48:40 | 39.70 | 91.8% |
| 94 | 2024-04-05 12:57:45 | 37.69 | 93.9% |