After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6469 | 2013-10-21 11:06:22 | 84.37 | 91% |
| 6390 | 2013-10-14 13:49:24 | 87.53 | 91% |
| 5869 | 2013-08-12 15:25:07 | 102.36 | 97% |
| 4868 | 2012-03-10 12:48:27 | 74.07 | 88% |
| 3109 | 2011-11-07 06:30:06 | 83.90 | 93% |
| 1161 | 2011-09-12 14:33:00 | 76.60 | 87% |
| 198 | 2011-08-04 11:40:41 | 69.63 | 93% |