After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1593 | 2012-05-19 17:10:03 | 44.99 | 93% |
| 1053 | 2011-11-27 22:37:10 | 34.33 | 90% |
| 1037 | 2011-11-27 22:01:00 | 37.03 | 92% |
| 846 | 2011-11-13 20:18:12 | 33.25 | 95% |
| 828 | 2011-11-11 02:52:39 | 34.50 | 95% |
| 672 | 2011-10-29 17:56:39 | 35.40 | 92% |