After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8190 | 2024-01-25 12:04:44 | 79.64 | 95.3% |
| 6844 | 2023-08-02 18:49:45 | 75.54 | 95% |