After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 869 | 2012-06-19 18:56:00 | 79.68 | 89% |
| 385 | 2012-01-22 21:30:31 | 109.34 | 97% |
| 195 | 2011-12-01 15:32:13 | 92.17 | 97% |