After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 702 | 2010-12-20 15:46:41 | 40.17 | |
| 95 | 2010-07-26 10:57:35 | 25.58 |