After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2399 | 2025-10-31 14:55:15 | 53.54 | 97% |
| 2340 | 2025-10-07 08:45:38 | 60.85 | 96% |