After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1600 | 2025-03-14 22:08:38 | 53.66 | 94.2% |
| 1309 | 2024-06-15 11:13:57 | 54.83 | 94.8% |
| 738 | 2024-03-14 15:54:41 | 51.11 | 96.2% |
| 675 | 2024-03-11 12:08:58 | 47.16 | 95.3% |
| 208 | 2024-02-19 13:13:53 | 37.68 | 92.9% |