From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 95 | 2025-01-14 11:09:55 | 32.99 | 94.8% |
| 82 | 2025-01-13 19:56:16 | 26.81 | 93.4% |