From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8290 | 2025-02-12 16:14:57 | 80.68 | 97.7% |
| 8289 | 2025-02-12 16:14:08 | 78.24 | 96.9% |
| 6815 | 2021-03-10 10:34:23 | 73.31 | 95% |
| 6368 | 2021-02-06 18:26:09 | 76.94 | 96.1% |
| 2196 | 2020-07-16 16:07:39 | 64.23 | 95% |