From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2417 | 2025-01-24 01:03:23 | 97.30 | 98.1% |
| 1619 | 2024-04-21 23:35:49 | 83.00 | 97.7% |
| 1431 | 2024-03-05 00:51:07 | 92.79 | 99% |
| 1006 | 2023-12-30 19:05:17 | 77.04 | 96.9% |
| 659 | 2023-11-30 03:08:27 | 80.60 | 96.4% |
| 603 | 2023-11-27 23:47:25 | 76.51 | 96.9% |