From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 194 | 2025-03-01 21:11:18 | 60.39 | 95.6% |
| 190 | 2025-03-01 21:06:58 | 62.01 | 95.3% |