From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 94 | 2016-01-16 11:56:08 | 28.49 | 89% |
| 73 | 2016-01-11 07:51:59 | 23.68 | 83% |