From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 977 | 2017-04-18 18:13:45 | 47.89 | 85% |
| 379 | 2016-07-22 00:01:50 | 29.68 | 78% |