From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1246 | 2022-09-10 23:12:57 | 125.86 | 99% |
| 20 | 2021-11-22 19:15:42 | 112.49 | 99% |