From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3509 | 2021-07-06 15:51:26 | 50.58 | 94% |
| 2881 | 2021-06-29 12:23:59 | 42.36 | 91% |
| 2672 | 2021-06-27 10:22:58 | 47.72 | 94% |
| 2539 | 2021-06-26 04:46:18 | 39.38 | 92% |