From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2869 | 2015-05-14 12:54:01 | 102.94 | 92% |
| 2738 | 2014-04-23 10:36:52 | 109.93 | 95% |
| 2660 | 2014-04-18 19:45:24 | 95.19 | 89% |
| 2484 | 2014-01-05 11:10:23 | 103.47 | 93% |
| 2409 | 2013-12-27 15:59:27 | 98.62 | 90% |
| 1916 | 2013-11-05 20:35:08 | 113.53 | 94% |
| 829 | 2012-04-25 13:20:37 | 79.38 | 93% |
| 361 | 2012-03-27 04:02:02 | 68.31 | 87% |