From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9052 | 2024-02-01 09:22:58 | 96.70 | 98.6% |
| 8893 | 2023-12-20 07:10:38 | 97.62 | 99% |
| 7319 | 2023-01-09 14:52:37 | 92.07 | 97% |