From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3459 | 2024-10-23 15:59:41 | 79.80 | 95.7% |
| 3008 | 2024-06-21 16:45:55 | 98.54 | 98.1% |
| 1081 | 2023-12-09 13:10:28 | 88.54 | 96.9% |