From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 293 | 2024-12-03 09:54:39 | 44.35 | 96% |
| 30 | 2024-07-26 15:15:27 | 38.96 | 93.1% |