From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2085 | 2021-04-24 17:48:41 | 42.93 | 97% |
| 1299 | 2016-07-12 22:23:37 | 52.20 | 96% |
| 780 | 2015-07-14 15:32:09 | 30.02 | 93% |
| 551 | 2014-08-22 09:22:12 | 47.39 | 95% |
| 139 | 2014-02-15 09:46:57 | 42.42 | 93% |