From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19566 | 2025-01-02 22:58:17 | 98.02 | 97.4% |
| 18123 | 2024-04-14 01:06:20 | 78.72 | 97.6% |
| 17382 | 2024-01-24 04:22:01 | 77.06 | 96.9% |
| 16105 | 2023-10-25 14:13:10 | 100.31 | 97.8% |
| 10263 | 2022-10-15 14:30:16 | 76.81 | 97% |
| 7974 | 2022-03-23 07:03:36 | 86.78 | 99% |