From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 398 | 2015-01-13 22:13:34 | 97.07 | 99% |
| 397 | 2015-01-13 22:12:24 | 89.10 | 94% |
| 210 | 2015-01-02 18:49:00 | 67.53 | 90% |
| 95 | 2015-01-01 04:07:39 | 79.69 | 98% |