From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 192 | 2024-04-26 01:50:01 | 51.25 | 94.4% |
| 91 | 2023-12-15 05:13:48 | 46.73 | 94.4% |