From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7766 | 2023-08-27 21:13:07 | 87.32 | 96.9% |
| 5385 | 2021-09-07 17:57:22 | 107.30 | 100% |