From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5692 | 2024-05-13 07:10:12 | 51.52 | 94.8% |
| 5546 | 2024-02-11 06:56:08 | 56.29 | 94.5% |
| 5521 | 2024-02-02 07:48:42 | 63.83 | 97% |