From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 333 | 2024-11-20 17:28:12 | 74.66 | 96.8% |
| 195 | 2024-10-15 17:25:51 | 72.26 | 95.6% |
| 116 | 2024-06-11 19:58:42 | 60.52 | 93.8% |
| 79 | 2024-02-26 21:29:38 | 57.39 | 95.2% |