From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 776 | 2021-08-16 08:43:28 | 54.59 | 94% |
| 428 | 2021-07-29 08:19:08 | 55.09 | 93% |
| 130 | 2021-07-20 03:48:12 | 47.56 | 93% |