From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3468 | 2022-03-06 15:21:20 | 76.86 | 97% |
| 2214 | 2021-08-09 07:37:35 | 71.50 | 96% |
| 1455 | 2021-07-17 18:20:53 | 76.88 | 97% |