From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 962 | 2024-06-27 23:12:24 | 61.63 | 96.1% |
| 899 | 2023-12-23 00:11:52 | 65.59 | 97.4% |