From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1283 | 2021-03-15 04:04:31 | 59.29 | 98% |
| 571 | 2021-02-24 05:24:01 | 46.43 | 93.8% |