From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4751 | 2023-11-29 07:40:48 | 87.10 | 96.3% |
| 250 | 2016-02-24 02:08:49 | 63.95 | 88% |
| 244 | 2016-02-24 02:02:05 | 69.09 | 92% |