From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 807 | 2021-05-10 14:03:13 | 66.42 | 98% |
| 797 | 2021-05-08 02:31:14 | 58.94 | 95% |
| 279 | 2021-03-20 02:59:02 | 48.47 | 96% |
| 7 | 2020-11-23 15:08:24 | 58.49 | 96% |