From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 869 | 2025-04-19 11:31:47 | 57.82 | 96.5% |
| 859 | 2025-04-18 14:46:08 | 48.69 | 94.8% |
| 800 | 2025-03-06 06:02:41 | 52.67 | 95.3% |
| 487 | 2025-01-24 13:50:14 | 56.62 | 96.5% |
| 437 | 2025-01-17 14:59:46 | 54.37 | 96.4% |
| 203 | 2024-12-29 14:49:10 | 57.37 | 97.7% |
| 159 | 2024-12-22 07:05:31 | 44.16 | 94.7% |