From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 891 | 2011-10-11 23:02:56 | 71.28 | 86% |
| 822 | 2011-10-11 01:23:30 | 90.10 | 92% |
| 286 | 2011-09-18 02:30:57 | 85.29 | 91% |