From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 395 | 2024-06-19 01:09:11 | 41.72 | 91.7% |
| 209 | 2024-06-13 01:12:53 | 34.63 | 91.2% |
| 65 | 2024-06-07 11:13:20 | 52.07 | 98.6% |