From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1331 | 2021-04-25 22:19:15 | 95.36 | 96% |
| 1053 | 2021-02-04 18:17:10 | 94.04 | 97.4% |
| 491 | 2020-10-21 11:21:39 | 118.97 | 100% |