From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 910 | 2024-08-29 03:47:47 | 47.59 | 96.1% |
| 813 | 2024-08-02 13:30:11 | 46.49 | 95.7% |
| 450 | 2024-05-08 00:29:26 | 47.87 | 94.5% |
| 98 | 2024-04-03 15:16:50 | 42.76 | 96.1% |