From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2571 | 2021-11-25 22:21:48 | 67.24 | 95% |
| 2176 | 2021-09-14 02:23:10 | 64.44 | 95% |
| 1099 | 2021-06-29 02:09:22 | 67.81 | 97% |